Japanese fried chicken. Exceptionally flavourful, juicy and extra crispy. -Chicken thigh, egg,soy sauce, sake, mirin, garlic, sesame oil, ginger, potato starch, flour

Seaweed, carrot, and edamame bean simmered in a sweet soy sauce. -Seaweed, carrot, edamame, soy sauce, sake, mirin, sugar, seaweed stock

Thin strips of stir-fried carrot and burdock in a sweet chilli sauce, sprinkled with sesame seeds. Aids digestion. -Burdock, carrot, sesame, sesame oil, red chilli, soy sauce, sake, mirin, sugar

Traditional food from Okinawa, Japan’s most southern islands. Grated carrots provide a natural sweetness that compliments seasoned egg. -Carrot, egg, sesame oil, soy sauce, sake, mirin, sugar, seaweed stock.

Soybeans in a pod, blanched in salt water. -Edamame, salt

Flavourful and delicious. Seaweed provides a high concentration of essential vitamins and minerals. -Seaweed, sesame oil, sesame seeds, salt, soy, vinegar

Miso paste is dissolved in a light ‘dashi’ stock (Seaweed based stock) with onion, seaweed, tofu, and spring onion. -Onion, seaweed, miso, seaweed stock, tofu, spring onion

Breaded fried pumpkin- Pumpkin, breadcrumb, flour

Breaded fried sweet potato-Sweet Potato, breadcrumb, flour, sesame (No salad and tomato)

Fried shrimp coated with Panko breadcrumbs. Golden brown colour. -Shrimp, bread crumbs, starch, wheat flour, salt, sugar (No lemon and sauce)

The Japanese equivalent to a sandwich, often eaten as picnic food or food on the go. Triangle shaped rice ball wrapped in seaweed with a choice of sweet chicken, tri-coloured vegetables, seasoned aubergine, or tuna. -Chicken thigh, soy sauce, sake, mirin, sugar, garlic, ginger, potato starch, flour, egg, sesame -Aubergine, soy sauce, sake, mirin, sugar, miso, sesame -Egg, spinach, seaweed, sesame, carrot, edamame, soy sauce, sake, mirin, sugar, seaweed stock -Tuna, salt, sesame oil, mayonaise, sesame

Rice seasoned with seaweed stock and soy sauce along with vegetables. -Rice, soy sauce, seaweed stock, carrot, chestnuts mushroom, edamame, hijiki seaweed, ginger, sesame oil, salt, sugar

Japanese fried noodle made from buckwheat flour flavoured with a condiment similar to Worcestershire sauce. -Buckwheat noodle, carrot, cabbage, pepper, soy sauce, Worcestershire sauce

Japanese curry sauce; a delicious mix of sweet, savoury and umami flavours with rice topped with chicken cutlet (Chicken Katsu) - rice, curry paste, wheat flour, dairy free butter, garlic, carrot, onion, chestnuts mushroom, bay leave, honey, soy sauce, Worcestershire sauce,

Combination of our most popular dishes. Karaage + Our signature curry sace. A delicious mix of sweet, savoury and umami flavours with rice topped with fried chickens (Karaage) - rice, curry paste, wheat flour, dairy free butter, garlic, carrot, onion, potato, chestnuts mushroom, bay leave, honey, soy sauce, Worcestershire sauce, chicken, ginger, sesame oil, sake, potato starch.

Japanese curry sauce: a delicious mix of sweet, savoury and umami flavours with rice. - rice, curry paste, wheat flour, dairy free butter, garlic, carrot, onion, chestnuts mushroom, bay leave, honey, soy sauce, Worcestershire sauce, shrimp, breadcrumb, wheat flour

Japanese curry sauce: a delicious mix of sweet, savoury and umami flavours with rice. - rice, curry paste, wheat flour, dairy free butter, garlic, carrot, onion, chestnuts mushroom, potato, bay leave, honey, soy sauce, Worcestershire sauce,

Japanese curry sauce: a delicious mix of sweet, savoury and umami flavours with rice. - rice, curry paste, wheat flour, dairy free butter, garlic, carrot, onion, chestnuts mushroom, bay leave, honey, soy sauce, Worcestershire sauce, breadcrumb, (pumpkin or sweet potato)

Soy Sauce flavoured fried chicken served in a bowl of rice. -Rice, Chicken thigh, soy sauce, sake, mirin, sesame oil, sugar, garlic, ginger, potato starch, egg, flour

Deep fried chicken cutlets made with ‘panko’ breadcrumbs -Rice, Chicken breast, salt, black pepper, egg, flour, bread crumbs

Everyone's favourite chicken cooked in a sweet and sticky soy sauce. Using Benishoga (pickled ginger) or Shichimi (Seven flavours spice) recommended.

Salmon cooked in a sweet and sticky soy sauce. -Rice, Salmon, soy sauce, sake, mirin, sugar, flour, salt

Grilled eel in a thick sweet soy based sauce. -Rice, eel, soy sauce, sake, mirin, sugar, starch, herb pepper -Miso, seaweed stock, tofu, onion, seaweed, and spring onion.

Bowl of rice topped with beef and onion, simmered in a mildly sweet sauce and flavoured with dashi (seaweed stock), soy sauce and mirin (sweet rice wine), and sake. -Rice, beef, onion, soy sauce, sake, mirin, sugar, ginger, seaweed stock

Fried shrimp coated with Panko breadcrumbs. Golden brown colour. -Rice, shrimp, bread crumbs, starch, wheat flour, salt, sugar

For ingredients info, please refer to Karaage, Edamame, Kinpira Gobo, shiri shiri, rice, lemon, cucumber, vinegar, tomato, Leaf salad.

-For ingredients, please refer to Chicken Katsu, Edamame, Kinpira Gobo, and Shiri Shiri, rice lemon, cucumber, vinegar, tomato, leaf salad.

For ingredients info, please refer to Teriyaki Chicken, Edamame, Kinpira Gobo, Shiri Shiri, rice cucumber, vinegar, tomato, leaf salad.

- For ingredients info, please refer to Teriyaki Salmon, edamame, kinpira gobo, shiri shiri, rice cucumber, vinegar, tomato, leaf salad.

- Vegetarian option for bento box. pumpkin & sweet potato croquette 1pc each. For ingredients info, please refer to edamame, kinpira gobo, shiri shiri. Rice, cucumber, vinegar, tomato, leaf salad, pumpkin, sweet potato, flour, breadcrumbs, Sesame,

- For ingredients info, please refer to edamame, kinpira gobo, shiri shiri. And Rice, cucumber, vinegar, tomato, leaf salad,lemon, shrimp, bread crumbs, starch, wheat flour,

For ingredients info, please refer to Ebi Fry, Karaage/chicken katsu, pumpkin/sweet potato croquette, Edamame, Kinpira Gobo, shiri shiri, rice, lemon, cucumber, vinegar, tomato, Leaf salad.

-Rice, vinegar, sugar, salt, Avocado, seaweed

-Rice, vinegar, salt, sugar, seaweed, salmon

A tasty harmony of sweetness and sourness. -Rice, vinegar, salt, sugar, sake, mirin, soy sauce, fried tofu, seaweed, carrot, edamame, burdock, sesame, sesame oil, seaweed stock.

-Rice, vinegar,sugar, salt, cucumber, seaweed

A type of Japanese ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water.

Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

Mellow version of Sen cha, using popped brown rice. Sweet & toasty.